Figs - ficus carica - are one of the oldest cultivated fruits! Originally from Asia, they are now grown across the Mediterranean and come in 4 main colours: white, green, red and purple/black. With their soft texture, delicate aroma, and sweet flavour, figs are a really versatile food, so let’s take a look at what they have to offer!

Aubergines, also known as eggplants, are in season from around July to September. With their ability to soak up flavour, they are a great addition to your summer plate. Let’s take a closer look.