This baked egg recipe is about as simple and quick as it gets … if you’re quick at dicing sweet potatoes!

A little winter salad inspiration, bringing a bit of sunshine and colour to your plate!

These vegan stuffed bell peppers are packed with flavour, veggies and protein, an easy go-to summer meal!

A simple & healthy creamy courgette & cashew soup with only a handful of ingredients!

Salads don’t have to be boring, try out this Asparagus & Chickpea salad, filled with fresh vegetables & plant-based protein to keep you feeling full. Top it with an easy-to-make lemony vinaigrette to add some zing!

Springtime means lots of green vegetables, and these asparagus egg cups are a great simple way to get some veg and protein. A perfect on-the-go breakfast option, or as a side dish!

This simple chickpea & aubergine curry is packed with flavour & texture, but super easy to make. Serve it over your favourite rice and you have a delicious, balanced meal.

This simple Cauliflower & Leek Orzo dish only requires one pot and 30 minutes of your time! Delicious, filling and full of nutrients!