Baba Ghanoush
Of all the dips, Baba Ghanoush has got to be my favourite. Creamy, savoury and just the best appetiser!
Ingredients
2 medium aubergines
1/4 cup tahini
1/3 cup olive oil
1/2 teaspoon garlic powder
1/4 teaspoon paprika
1/2 teaspoon salt
Juice from 1 lemon
Salt & pepper
Instructions
1. Cut the aubergines in half lengthwise & sprinkle with salt. Leave for 5-10 minutes and pat dry with a paper towel.
2. Place aubergines in:
The air fryer for 20 minutes at 200°C (400°F)
The oven for 45 minutes at 200°C (400°F)
3. Take the aubergines out and let them cool down for 10 minutes.
4. Scoop out the cooked aubergine and put in a food processor. Add the tahini, olive oil, garlic powder, paprika, salt & lemon juice. Blend until smooth.
5. Transfer to a serving bowl and serve with pita bread or chips.
