This simple, quick and delicious homemade apple compote takes less than 20 minutes to make. It’s super versatile, use it as a topping for pancakes, on yoghurt, or ice cream, as a cake filling or simply on toast with nut butter!

Ingredients

3 medium apples - peeled and chopped

1 tsp cinnamon

2 tbsp brown sugar

1 tbsp lemon juice

2 pinches sea salt

Instructions

1. Peel, core and chop the apples into small chunks (around 1.5cm).

2. In a saucepan, add the apples, cinnamon, brown sugar, lemon juice, and salt over medium heat.

3. Stirring occasionally, bring to a simmer and cook for 10-15 minutes until the apples are tender.

4. Remove from heat and set aside and allow to cool.

5. Store in the refrigerator in an airtight container for up to a week.

An idea for toast with apple compote

1. Toast a slice of bread.

2. Spread Almond butter on toast [here is a recipe for Almond & Coconut Butter].

3. Add 3 tablespoons of the Apple Compote on the toast, and sprinkle some pumpkin seeds on top.

4. Enjoy!

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